Tuesday, December 25, 2012

Merry Christmas....

Merry Christmas Everyone....


Tom making his grandmother's Christmas Pudding for the first time.  

Steamed for 3 1/2 hours.  Looks pretty good.  Now he has to make the Hard Sauce.  We'll keep you posted on how it came out.  It has Suet in it so I won't be eating much of this.  (Suet is cow fat) 



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